FIELD      NO. OF                                             
     COLUMN       SIZE      DEC. PLACES      DESCRIPTION OF FIELD               
                                                                                
      1 -   5       5              NA        FOOD ITEM NUMBER                   
            6       1              NA        B = 100 GRAM VALUE                 
                                             E = COLUMN E VALUE                 
                                             F = COLUMN F VALUE                 
                                             G = ONE POUND AS PURC              
      7 -  26      20              NA        DESCRIPTION OF FOOD                
     27 -  32       6               1        WATER (%)                          
     33 -  37       5               0        FOOD ENERGY (CALORIES              
     38 -  43       6               1        PROTEIN (GRAMS)                    
     44 -  49       6               1        FAT (GRAMS)                        
     50 -  55       6               1        CARBOHYDRATE, BY DIFFERENCE (GRAMS)
     56 -  61       6               1        TOTAL DIETARY FIBER (GRAMS)        
     62 -  67       6               1        ASH (GRAMS)                        
     68 -  74       7               0        CALCIUM (MILLIGRAMS)               
     75 -  81       7               0        PHOSPHORUS (MILLIGRAM              
     82 -  89       8               1        IRON (MILLIGRAMS)                  
     90 -  97       8               1        SODIUM (MILLIGRAMS)                
     98 - 105       8               1        POTASSIUM (MILLIGRAMS              
    106 - 113       8               0        VITAMIN A (I.U.)                   
    114 - 120       7               3        THIAMIN (MILLIGRAMS)               
    121 - 127       7               3        RIBOFLAVIN (MILLIGRAM              
    128 - 134       7               2        NIACIN (MILLIGRAMS)                
    135 - 141       7               1        VITAMIN C (MILLIGRAMS              
    142 - 147       6               2        SATURATED FATTY ACID               
    148 - 153       6               2        MONOUNSATURATED FATTY ACIDS (GRAMS)
    154 - 159       6               2        POLYUNSATURATED FATTY ACIDS (GRAMS)
    160 - 165       6               0        CHOLESTEROL (MILLIGRA