1. When you want to cook something but only have limited Masasi vegetables: tomatoes, onions, and potatoes (where's the green?) what do you cook? 'Rice-a-roni!' Anna replies. A great, easy, quick-to-cook meal that she taught me how to make when she came to visit. |
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| 2. First light your charcoal stove. Ah, a beautiful, dancing flame. |  |
| 3. Next cut up those three nutritious vegetables I mentioned. OK, if you want to throw in something green I guess it's fine. Then add some water, cooking oil, and salt and start frying them up. |  |
| 4. And now for the secret ingredient... |  |
| 5. Rice and 'roni (macaroni that is...or spaghetti in our case). Add it to the mix with enough water took cook the rice and pasta. |  |
| 6. Now the real stars are the flavorings: I enjoy salt, ginger, and soy sauce. |  |
| 7. Add the flavoring to taste and voila! Chakula kimeiva! (The food is ready) |  |
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