Marketing
Mission Definition
Project idea came out from our project manager who has worked in restaurant industry for many years. The current methods of managing inventory in the restaurant industry are mostly checking their check list in a certain days of cycle, and trash food when ever they notice food has been expired. So the bigger size restaurants are having much more difficulties to manage their foods. The best solution that they can do for managing their food is using software for these days. Those software works fine for providing some information of their food stats, forecasting, and good analysis to prevent their food loss. But all that works based on the input data, which the manager still have to check the check list, and type those information into computer by hands. All that doing same task over and over again is killing manager's time a lot.
To cover weakness of performance of software alone, our project will integrate many other hardware components that corresponds to software so that will eliminate wasting of time for checking inventory, additionally, having integrated hardware components will give some more advantages of saving time from some other respected tasks.
To improve the current methods of restaurants checking inventory process, our group will develop a system that will shorten manager's time in restaurant business that will also save money by reducing their food loss as well as providing them overall convenient working environment which includes real-time temperature reports, order and check delivery process, check employee task, detail food spent report and forecasting report.