Financial
Personnel Budget
The Restaurant Assistant staff requires a variety of employees with varying degrees and experience. The required job positions, as well as length of employment, vary between the various phases. The job descriptions are detailed in the salary information section of the appendix. Given a standard 40% overhead estimation, the budget for phase 1 is $86,363.35, the required budget for phase 2 is $334,804.46, and the required budget for phase 3 is $605,059.40. The details of each individual's salary and length of employment is included in the charts and graphs on the following pages.
The first column shows the titles or positions for each phase. As noted above, their job requirements are described in the salary information section of the appendix. The second column shows the number of employees that will be needed for each phase. The third column shows the employees' salaries per year, which is also displayed in the salary information section of the appendix. The fourth column shows the duration per phase, in days, that the employee will be hired for. The last column shows the cost of employment, which is calculated by the yearly salary divided by 240, the number of work days in a year, multiplied by the employment duration.
The personnel budget has been broken down into the four Phases of SBIR (Small Business Innovative Research). To view these breakdowns, click on the links in the top right of this page.