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Objectives DORS will develop a system that will... 1. Allow customers to select their food order online 2. Securely send their order to the restaurant so that their order can be placed once they arrive to the restaurant. 3. Provide the customer feedback with the calorie count of the meal, a generic image of the meal, and a list of side dishes and main course ingredients, and cost information. 4. Decrease innacurate orders and improve customer satisfaction. 5. Save restaurant owners money due to innacurate orders. 6. Easily installed, operated, and maintained.

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